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ESL Students Practice Kitchen Communication

After completing a unit on foods and measurements, during which their ESL teacher Mrs. Silverman challenged the students to transcribe a favorite recipe in English with Imperial units, the students made their recipes in their teacher's kitchen. While Mrs. Silverman could not recall the names of the specific dishes, she noted that they were delcious.
Ellen and Cindy made a slightly spicy dark vinegar cucumber salad, a dish of blanched julienned potato, carrot and green pepper topped with soy sauce and red pepper flakes, and a green peppper and fried egg dish.

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By R. Woolfrey | Photo credit: K.Silverman
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Grier School

2522 Grier School Rd. | P.O. Box 308; Birmingham, PA 16686-0308
Phone: 814-684-3000 | Fax: 814-684-2177